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Entries in ADK food (2)

Friday
Mar022012

Cajun Country In Schroon Lake

We can almost smell the crawfish boil from here! And that means it’s the annual Witherbee's Carriage House Bayou Bob Crawfish Boil, starting today and going through Saturday.

Bill and Patty have had thousands of pounds of crawfish flown in from Louisiana for this special event, which memorializes Louisiana native and long time Schroon Lake resident Bobby Matchutas.

Bob taught Bill and Patty all of the secrets to a traditional Louisiana Crawfish Boil, including a dizzying array of spices and the precise timing required to achieve that authentic Cajun taste

Schroon Laker Joe Stieniger has the terrific back story behind the Boil on his North Country Rambler blog. It's a fun read.

 For $12.95 you get a pound of crawfish, corn, potato and assorted veggies.

Tonight  there's Cajun music by 2 Guys DJ and The Adirondack Bluegrass Band performs on Saturday night.


Witherbee’s Carriage House 581 US Route 9. 518-532-9595


Thursday
Mar012012

A Yummy Favorite Returns

After a short winter hiatus, The Morningstar Bistro opens it's doors today at 10 am. Owner Myriam Friedman says during the break she was able to spruce up the restaurant, refinishing the floors and give it an early, deep Spring Cleaning.

"We enjoyed the break. It was the first time we'd taken some time off in the winter," Mryiam told Schroon Laker today. All of the restuarant's yummy crepes, soups and sandwhiches are back, and Myriam says she plans on expanding the menu with occassional specials this year.

One of the new items rolls out this week: a smoke salmon crepe, served with smoked salmon, cream cheese and capers.

'I got the inspiration when I had something similair. I liked it it, so I decidd to give it a try here.

The Morningstar Bistro, 1079 Main Street, Schroon Lake, 12870. 518 532 0707