What Does It Take To Open A Restaurant?

Photo: Courtesy Sticks and Stones

Last week we introduced you to the new owners of Sticks and Stones, Steve Holmes and Gary Tromblee, who hope to have their new restaurant open in late May in the space once occupied by Barry Gregson and his incredible wood creations. Along with their friend and contractor Rob, they face a multitude of hurdles, which they have bravely decided to share in their own reality series. Go to our Food section to watch the first installment.

Comments

[Courtnay]

Great to have another restaurant in Schroon Lake area. I was unable to followup on the story through the Food area. Would like to know more of what they plan to do.
{ronlem fixed!